6 Trains from (GPR)GHORPURI to (JSR)JASRA
Address: Ghorpuri Railway Station, Camp, Pune, Maharashtra 411001, India
Station Code: GPR
Station Name: GHORPURI
Zone: CR/Central
Train Frequency Weekly: 61
Station Traffic: Medium
Address: Jasra Railway Station, Jasra, Uttar Pradesh 212107, India
Station Code: JSR
Station Name: JASRA
Zone: NCR/North Central
Train Frequency Weekly: 43
Station Traffic: Low
Trains
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RECENT NEWS
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www.sr.indianrailways.gov.in- 2021-12-20
It is being circulated in social media that Rs.20 is being collected as extra charges from Passengers in Train no: 22671 Chennai Egmore- Madurai Tejas express train. It is clarified that these charges are collected in line with the Railway board policy and in return for provision of packaged drinking water and newspaper. In view of the COVID pandemic, catering services, supply of packaged drinking water and newspapers were suspended. Now these services have been introduced with effect from 17-12-2021 and hence the ticket checking staffs have been instructed to collect the excess fare from passengers who have booked their tickets prior to 16-12-2021. Premium Trains and additional services in Tejas Rajdhani/Shatabdi/Duronto/ Suspension of Supply of Cooked meals and prepaid charges In view of the pandemic situation prevailing from March ‘20 in the country, catering services were withdrawn from trains and no cooking was done in the pantry cars. only Ready to eat meals were supplied for passengers. Similarly, catering services in premium trains such as Rajdhani/Shatabdi/Duronto/ Resumption of Cooked food on board Recently it was decided by Railway board to resume supply of cooked food on board along with Read to Eat (RTE) food. Accordingly, catering services resumed in Tejas express w.e.f 17-12-2021. Railway did not collect any charges towards catering services from passengers who had booked their tickets till 15-12-2021. The advance payment of catering charges was enabled on IRCTC portal to facilitate online booking of catering services for such passengers. Wherever passengers have not made any online booking of catering services the excess fare was collected from passengers on board where they opted for catering services. Along with these catering services the supply of packaged drinking water and newspaper also has been introduced w.e.f 17-12-2021 and the extra money of Rs.20 is being collected onboard for that purpose in line with Railway Board policy which ensures parity in supply of packaged drinking water and newspaper for all at a nominal cost.
Follow us: (B.Guganesan) Chief Public Relations Officer 2
www.cr.indianrailways.gov.in- 2021-09-24
Central Railway Press Release Central Railway Observes Swachh Ahaar (Clean Food) Catering to quality food and proper catering services to its passengers is an integral responsibility of Central Railway. on today’s theme of Swachh Ahaar (Clean Food) activities were directed towards maintaining cleanliness and hygiene in pantry cars of trains, in refreshment rooms, food plaza at railway stations and also inspection of e-food joints for quality food. Mumbai Division Station Masters and Health Inspectors at various suburban stations on Mumbai Division engaged themselves in inspecting food and tea stalls for quality of food and beverage supplied and cleanliness maintained. Food samples were collected from platform tea and food stalls for checking their quality. Pantry car of Train No. 06345 LTT-Trivandrum Central Netravati Express was also inspected by Chief Health Inspector Kurla. Pune Division Rail Ahaar and other food joint at Miraj station was inspected for its upkeep and quality of food by Chief Health Inspector, Miraj. Food samples collected from Ghorpuri running room canteen at Pune. Solapur Division Health inspector at Solapur inspected tea and food stalls on the premises. Snack packets were checked to ensure the packets are within the expiry date. Food and tea stall at Pandharpur station was checked and feedback about the quality and services were also registered from the passengers. Bhusaval Division Proper cleaning and sanitation of various trains done at Bhusaval. Pantry cars of 05017 LTT- Gorakhpur Express (at Chalisgaon) and 05646 LTT- Guwahati Express (at Khandwa) were inspected and proper cleanliness ensured. Divisional office canteen, Bhusaval and Running room at Manmad was also inspected for its upkeep and cleanliness. Nagpur Division Pantry car of Train No. 02626 Kerala Express Special train and 02621 Tamil Nadu Express Special train inspected and pantry staff advised to maintain hygiene and cleanliness while preparation of food in the kitchen. Pantry car of Train No. 02615 Grand Trunk Superfast Special was inspected by Senior Section Engineer (SSE) for cleanliness and upkeep. Various food stalls at Nagpur, Refreshment and tea stalls were checked at Chandrapur. --- ---- ---- Date: September 24, 2021 PR No. 2021/09/42 This press release is issued by the Public Relations Department, Central Railway, Chhatrapati Shivaji Maharaj Terminus, Mumbai. (Shivaji Sutar) Chief Public Relations Officer
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