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RECENT NEWS
1
www.cr.indianrailways.gov.in- 2021-09-24
Central Railway Press Release Central Railway Observes Swachh Ahaar (Clean Food) Catering to quality food and proper catering services to its passengers is an integral responsibility of Central Railway. on today’s theme of Swachh Ahaar (Clean Food) activities were directed towards maintaining cleanliness and hygiene in pantry cars of trains, in refreshment rooms, food plaza at railway stations and also inspection of e-food joints for quality food. Mumbai Division Station Masters and Health Inspectors at various suburban stations on Mumbai Division engaged themselves in inspecting food and tea stalls for quality of food and beverage supplied and cleanliness maintained. Food samples were collected from platform tea and food stalls for checking their quality. Pantry car of Train No. 06345 LTT-Trivandrum Central Netravati Express was also inspected by Chief Health Inspector Kurla. Pune Division Rail Ahaar and other food joint at Miraj station was inspected for its upkeep and quality of food by Chief Health Inspector, Miraj. Food samples collected from Ghorpuri running room canteen at Pune. Solapur Division Health inspector at Solapur inspected tea and food stalls on the premises. Snack packets were checked to ensure the packets are within the expiry date. Food and tea stall at Pandharpur station was checked and feedback about the quality and services were also registered from the passengers. Bhusaval Division Proper cleaning and sanitation of various trains done at Bhusaval. Pantry cars of 05017 LTT- Gorakhpur Express (at Chalisgaon) and 05646 LTT- Guwahati Express (at Khandwa) were inspected and proper cleanliness ensured. Divisional office canteen, Bhusaval and Running room at Manmad was also inspected for its upkeep and cleanliness. Nagpur Division Pantry car of Train No. 02626 Kerala Express Special train and 02621 Tamil Nadu Express Special train inspected and pantry staff advised to maintain hygiene and cleanliness while preparation of food in the kitchen. Pantry car of Train No. 02615 Grand Trunk Superfast Special was inspected by Senior Section Engineer (SSE) for cleanliness and upkeep. Various food stalls at Nagpur, Refreshment and tea stalls were checked at Chandrapur. --- ---- ---- Date: September 24, 2021 PR No. 2021/09/42 This press release is issued by the Public Relations Department, Central Railway, Chhatrapati Shivaji Maharaj Terminus, Mumbai. (Shivaji Sutar) Chief Public Relations Officer 2
www.ser.indianrailways.gov.in- 2021-09-24
दक्षिणपूर्वरेलवे SOUTH EASTERN RAILWAY प्रेसविज्ञप्ति PRESS RELEASE INTRODUCTION OF RANCHI-GODDA TRI WEEKLY SPECIAL Kolkata, 24thSeptember, 2021: Keeping in view the demand of the passengers, it has been decided to introduce 08603/08604 Ranchi-Godda-Ranchi Tri Weekly Special Train w.e.f 29.09.2021. on the inaugural day, 08604 Godda-Ranchi Tri Weekly Special will run on open path timings with tentative departure from Godda at 13.15 hrs. The regular run will commence from Ranchi as 08603 Ranchi-Godda Tri Weekly Special from 30.09.2021 and as 08604 Godda-Ranchi Tri Weekly Special from 01.10.2021. 08603 Ranchi-Godda Tri Weekly Special leaving Ranchi every Tuesday, Thursday and Saturday at 15.00 hrs will arrive Godda at 07.20 hrs the next day. In the return direction, 08604 Godda-Ranchi Tri Weekly Special leaving Godda every Wednesday, Friday and Sunday at 12.40 hrs will arrive Ranchi at 05.45 hrs the next day. The train will have one First AC, one AC 2 Tier, one AC 3 Tier, four Sleeper Class and five General Second Class coaches and will have stoppages at Muri, Bokaro Steel City, Chandrapura, Katrasgarh, Dhanbad, Chittaranjan, Vidyasagar, Madhupur, Jasidih, Jhajha, Jamui, Kiul, Abhaipur, Jamalpur, Bariarpur, Sultanganj, Bhagalpur, Barahat, Manderhill, Hansdiah and Poreyahat stations between Ranchi and Godda. 08604 Godda-Ranchi Special will also stop at Dharhara and Kajrastations. ……
COMMENTS
1
www.cr.indianrailways.gov.in- 2021-09-24
Central Railway Press Release Central Railway Observes Swachh Ahaar (Clean Food) Catering to quality food and proper catering services to its passengers is an integral responsibility of Central Railway. on today’s theme of Swachh Ahaar (Clean Food) activities were directed towards maintaining cleanliness and hygiene in pantry cars of trains, in refreshment rooms, food plaza at railway stations and also inspection of e-food joints for quality food. Mumbai Division Station Masters and Health Inspectors at various suburban stations on Mumbai Division engaged themselves in inspecting food and tea stalls for quality of food and beverage supplied and cleanliness maintained. Food samples were collected from platform tea and food stalls for checking their quality. Pantry car of Train No. 06345 LTT-Trivandrum Central Netravati Express was also inspected by Chief Health Inspector Kurla. Pune Division Rail Ahaar and other food joint at Miraj station was inspected for its upkeep and quality of food by Chief Health Inspector, Miraj. Food samples collected from Ghorpuri running room canteen at Pune. Solapur Division Health inspector at Solapur inspected tea and food stalls on the premises. Snack packets were checked to ensure the packets are within the expiry date. Food and tea stall at Pandharpur station was checked and feedback about the quality and services were also registered from the passengers. Bhusaval Division Proper cleaning and sanitation of various trains done at Bhusaval. Pantry cars of 05017 LTT- Gorakhpur Express (at Chalisgaon) and 05646 LTT- Guwahati Express (at Khandwa) were inspected and proper cleanliness ensured. Divisional office canteen, Bhusaval and Running room at Manmad was also inspected for its upkeep and cleanliness. Nagpur Division Pantry car of Train No. 02626 Kerala Express Special train and 02621 Tamil Nadu Express Special train inspected and pantry staff advised to maintain hygiene and cleanliness while preparation of food in the kitchen. Pantry car of Train No. 02615 Grand Trunk Superfast Special was inspected by Senior Section Engineer (SSE) for cleanliness and upkeep. Various food stalls at Nagpur, Refreshment and tea stalls were checked at Chandrapur. --- ---- ---- Date: September 24, 2021 PR No. 2021/09/42 This press release is issued by the Public Relations Department, Central Railway, Chhatrapati Shivaji Maharaj Terminus, Mumbai. (Shivaji Sutar) Chief Public Relations Officer 2
www.ser.indianrailways.gov.in- 2021-09-24
दक्षिणपूर्वरेलवे SOUTH EASTERN RAILWAY प्रेसविज्ञप्ति PRESS RELEASE INTRODUCTION OF RANCHI-GODDA TRI WEEKLY SPECIAL Kolkata, 24thSeptember, 2021: Keeping in view the demand of the passengers, it has been decided to introduce 08603/08604 Ranchi-Godda-Ranchi Tri Weekly Special Train w.e.f 29.09.2021. on the inaugural day, 08604 Godda-Ranchi Tri Weekly Special will run on open path timings with tentative departure from Godda at 13.15 hrs. The regular run will commence from Ranchi as 08603 Ranchi-Godda Tri Weekly Special from 30.09.2021 and as 08604 Godda-Ranchi Tri Weekly Special from 01.10.2021. 08603 Ranchi-Godda Tri Weekly Special leaving Ranchi every Tuesday, Thursday and Saturday at 15.00 hrs will arrive Godda at 07.20 hrs the next day. In the return direction, 08604 Godda-Ranchi Tri Weekly Special leaving Godda every Wednesday, Friday and Sunday at 12.40 hrs will arrive Ranchi at 05.45 hrs the next day. The train will have one First AC, one AC 2 Tier, one AC 3 Tier, four Sleeper Class and five General Second Class coaches and will have stoppages at Muri, Bokaro Steel City, Chandrapura, Katrasgarh, Dhanbad, Chittaranjan, Vidyasagar, Madhupur, Jasidih, Jhajha, Jamui, Kiul, Abhaipur, Jamalpur, Bariarpur, Sultanganj, Bhagalpur, Barahat, Manderhill, Hansdiah and Poreyahat stations between Ranchi and Godda. 08604 Godda-Ranchi Special will also stop at Dharhara and Kajrastations. …… 1
Arvindkumar- Tue Jun 2 23:15 2015
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